Our Menu

Three tender beef skewers served with tzatziki, olive salsa and sautéed red onions, with a warm flatbread.

Marinated beef strips, red onion, tomato, Asian slaw and our house sauce. Served with your choice of side.

Crispy chicken tenders with avocado, red onion, fresh lettuce and our house sauce. Served with your choice of side.

Golden-seared halloumi cheese wrapped in a tortilla, served with a side of your choice.

Traditional bao buns filled with peri-peri or Korean-glaze chicken and salsa, with guacamole and chilli oil. Served with a side of your choice.

Flame-grilled 200g handcrafted beef patty, double cheese, ripe tomato, pickled red onion and our signature creamy burger sauce, served on a toasted brioche bun.

Juicy grilled chicken breast, crisp lettuce, tomato and our signature sauce on a toasted brioche bun. Served with chips or a side of your choice.

Creamy burrata paired with perfectly grilled halloumi, served over a selection of vine-ripened heirloom tomatoes and finished with fresh basil, extra virgin olive oil, and a balsamic reduction.

Tender, flame-grilled rib-eye steak, served with seasonal vegetables, vibrant mango salsa and a fragrant herb chimichurri.

Succulent baby chicken, marinated and grilled to perfection, with your choice of Lemon & Herb, Peri-Peri or Korean glaze, served with seasonal vegetables. A beautifully balanced dish, full of flavour and finished with a touch of the grill.

Tender duck with a fragrant ginger, soy and orange glaze, served with a crisp purple cabbage and Asian slaw, finished with sesame and fresh herbs.

Experience a celestial journey on your plate. Lightly smoked grass-fed fillet, black garlic puree, turmeric sweet potato, baby carrots, finished with yuzu gel.

Fresh fillet of the day, delicately prepared and served with a light herby compound butter, seasonal vegetables and savoury rice.

Cold, sweet deshelled prawns over crisp shredded lettuce, coated in a creamy pink Marie Rose sauce.

Stone-baked pizza topped with caramelised onions, creamy gorgonzola, melted mozzarella and shaved parmesan. Finished with fresh thyme, cracked black pepper, and a drizzle of balsamic reduction.

Stone-baked pizza topped with thinly sliced beef, melted mozzarella and roasted peppers, finished with dried herbs.

Penne pasta tossed with seared beef cubes, olive oil, napolitano sauce, black pepper, olives, white wine and grated parmesan and pecorino.

Hand-tossed linguine in a velvety garlic cream sauce, finished with sautéed mushrooms, cracked black pepper and a drizzle of olive oil.

3 softly folded eggs on your choice of bread with crispy local bacon.

With bacon or ham, eggs, shiitake-infused mushrooms, rocket and caramel glaze.

A harissa-infused tomato base with baked eggs in a spiced tomato and pepper sauce, topped with preserved lemon and feta, served with flatbread.

A decadent fusion dessert of buttery croissant layered with silky mascarpone cream, finished with a drizzle of dark chocolate.

A freshly toasted artisan bagel generously spread with whipped dill cream cheese, layered with premium smoked salmon, crisp baby rocket, capers and thinly sliced red onion. Finished with a perfectly poached egg, fresh dill, cracked black pepper, and a squeeze of lemon.